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Breakfast Menu
Help yourself from our extensive cold buffet including fruit juices, choice of cereals, fresh fruit, dried fruit, grapefruit and mandarin segments, creamy homemade yoghurt and fruit yoghurts. Home-made preserves and marmalade. Toast is served.
Hot Starter:
Traditional Scots Porridge with a swirl of cream
Main Courses:
Your choice from:
1. A FULL BREAKFAST: Bacon, sausage, tomato, mushrooms, tattie scones with choice of fried or poached egg
2. BOILED EGGS with fresh buttered toast
3. SCRAMBLED EGGS ( on toast if desired ) with bacon, mushroom and/or tomato
4. CONTINENTAL BREAKFAST: Delicious warm croissant and pain au chocolat with two kinds of fresh cheese
5. NORTHERN CONTINENTAL: Boiled egg, cold meat and cheese with crusty rolls
6. SCOTTISH DECADENCE Scrambled eggs with Scottish smoked salmon served with brown bread and butter
7. THE SWEET ALTERNATIVE: Belgian Waffle topped with fruit and drizzled with honey
FRESHLY BREWED TEA or FRESH GROUND COFFEE
Note: We are pleased to cater for special diets including vegetarian or vegan on request
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