Straven Guest House                  Bed and Breakfast in Edinburgh

Help yourself from our extensive cold buffet including fruit juices, choice of cereals, fresh fruit, dried fruit, grapefruit and mandarin segments, creamy homemade yoghurt and fruit yoghurts. Home-made preserves and marmalade. Toast is served.


Hot Starter:

Traditional Scots Porridge with a swirl of cream


Main Courses:


Your choice from:


1. A FULL BREAKFAST:

Bacon, sausage, tomato, mushrooms, tattie scones with choice of fried or poached egg


2. BOILED EGGS

with fresh buttered toast


3. SCRAMBLED EGGS

( on toast if desired ) with bacon, mushroom and/or tomato


4. CONTINENTAL BREAKFAST:

Delicious warm croissant and pain au chocolat with two kinds of fresh cheese


5. NORTHERN CONTINENTAL:

Boiled egg, cold meat and cheese with crusty rolls


6. SCOTTISH DECADENCE

Scrambled eggs with Scottish smoked salmon served with brown bread and butter


7. THE SWEET ALTERNATIVE:

Belgian Waffle topped with fruit and drizzled with honey


FRESHLY BREWED TEA or FRESH GROUND COFFEE


Note:  We are pleased to cater for special diets including vegetarian or vegan on request


Breakfast Menu